Value creation in your own hands.

Whether spelt, wheat, rye or lupins, maize, buckwheat and co. - full flours in no time at all with one and the same grain mill. No residues in the mill thanks to extraction. With negative pressure, the ground material is gently extracted directly from the grinding chamber through a sieve of your choice and transported onwards. This also prevents friction. As a result, the material to be ground is heated only minimally. The conveying air is automatically cleaned every second and freed from fine dust. Thanks to the JET filter, the spice mill can also be operated 24 hours a day. This allows you to grind your grains without shrinkage and mixing.

Up-to-date with current hygiene requirements. With the integrated cleaning concept, all flour residues in the mill are removed in no time at all. The conveying air is automatically cleaned every second and freed from fine flour dust. The fine flour dust is fed back in and discharged via special airlock technology. In this way, none of the valuable food is lost. Thanks to the closed system, the Mühlomat works dust-free and cleans itself - so it can be converted to other products within minutes.

Directly the best flours with sophisticated technology. Due to the oxygen effect of the sucked-in air, the Millomat flour ensures the highest volume yields of the baked goods. In addition, a flour yield of 100% is guaranteed, as the fine flour dust is fed back in and discharged via the special airlock technology. In this way, none of the valuable food is lost.